Japanese…..y Soup!

The other day I found miso paste in my refrigerator.  I obviously forgot about it because normally I use those type of things right up!  It was unopened and something I picked up from an Asian market not too long ago.  Instead of making ol’ traditional miso soup, I cooked up this asian inspired sauté with miso broth.  It was so delicious, I ended up making it the very next day for a dinner guest.  It’s quite fast, healthy, and tasty!  And no really obscure, hard-to-find, asian ingredients required.

Japanese-Style Chickpeas and Vegetables in Miso Broth

2 Tbsp oil
1 very large green onion, thinly sliced
6 cloves of garlic, coarsely chopped
I large carrot, sliced diagonally
1 large bell pepper, cut in 2-inch strips
1 16-oz can chickpeas
2 heaping Tbsp miso paste
1 Tbsp hoisin sauce
2 Tbsp dried basil
1 Tbsp Five spice powder*
Couple dashes of hot sauce
¾ cup white wine
½ tsp salt
1 tsp pepper
2 cups water

In a medium stockpot, heat the oil over medium heat.  Add the green onion and garlic, sauté 3-5 minutes over medium-low until the onion is soft.  Add the carrot and bell pepper, sauté another 5 minutes.  Add the chickpeas, sauté another 3 minutes, stirring occasionally.  Add the miso paste, hoisin sauce, dried basil, five-spice powder, hot sauce, white wine, and salt and pepper.  Simmer on low until the wine reduces to about 1/3 of a cup and the mixture is coated in a thick liquid, but not too liquidy (the carrots and bell pepper should be slightly crunchy and al dente).  Add the water and simmer on low uncovered 15 minutes or until steaming hot.  Add more salt and pepper if desired.

*An asian spice whose main ingredients are star anise, cloves, cassia, Szechwan pepper and fennel seeds.  Can be found in most stores that have a good variety of spices.  This is one brand:

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4 Comments on “Japanese…..y Soup!”

  1. marian stumpf says:

    Yum yum!!!! Looks so beautiful!!!!

  2. Debra says:

    I’ve been eating garbanzo beans for three days now and that soup looks so good, I could easily make it four! Thanks for the inspiration!

    • Rebecca says:

      Debra, I saw all the great soup recipes on your blog with garbanzo (or other) beans. I’m planning on making the one with kale and white beans soon!!

  3. Tom Stumpf says:

    Hope you can make this when you get home, Reebs!!! :-)


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