Brunching on Easter

My sister is a pretty amazing cook.  Like really amazing.  I’m staying with her in Portland for a couple of weeks as I transition from Peace Corps back to real, fast-paced American life.  Just thought I’d share this meal we ate recently for Easter morning brunch.  Bacon-wrapped Eggs with Polenta and Spring Greens with Sherry Vinaigrette from Bon Appetit magazine.  Yum!

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One Comment on “Brunching on Easter”

  1. Feeding Time says:

    Wow, these look delicious, I’m totally going to try this recipe!


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