Brunching on EasterPosted: April 30, 2011
My sister is a pretty amazing cook. Like really amazing. I’m staying with her in Portland for a couple of weeks as I transition from Peace Corps back to real, fast-paced American life. Just thought I’d share this meal we ate recently for Easter morning brunch. Bacon-wrapped Eggs with Polenta and Spring Greens with Sherry Vinaigrette from Bon Appetit magazine. Yum!