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Brunching on Easter

Posted: April 30, 2011 | Author: | Filed under: Uncategorized | Tags: , , , , , |1 Comment

My sister is a pretty amazing cook.  Like really amazing.  I’m staying with her in Portland for a couple of weeks as I transition from Peace Corps back to real, fast-paced American life.  Just thought I’d share this meal we ate recently for Easter morning brunch.  Bacon-wrapped Eggs with Polenta and Spring Greens with Sherry Vinaigrette from Bon Appetit magazine.  Yum!

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One Comment on “Brunching on Easter”

  1. Feeding Time says:
    April 30, 2011 at 2:21 am

    Wow, these look delicious, I’m totally going to try this recipe!

    Reply

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